Dietary exposure of Chinese adults to perfluoroalkyl acids (PFAAs) via animal-origin foods - Chinese Total Diet Study (2005-2007, 2011-2013)
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Wang, Yuxin; Liu, Jiaying; Li, Jingguang; Zhao, Yunfeng; Wu, Yongning
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1201.14KB
- 发表时间2019-05-09
- DOI10.1021/acs.jafc.9b01108
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