Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear ( Opuntia ficus-indica ) Seeds Grown in Tigray Region, Ethiopia
- 期刊名称International Journal of Food Science
- 作者Reda, Tewelde Hailemicheal; Atsbha, Mulubrhan Kahsay
- 卷第2019卷
- 印刷ISSN2356-7015
- 电子ISSN2314-5765
- 文件大小1349.74KB
- 发表时间2019-05-02
- DOI10.1155/2019/5697052
- 页码1-7
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