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Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life

Czuber‐Dochan, W.; Morgan, M.; Hughes, L. D.; Lomer, M. C. E.; Lindsay, J. O.; Whelan, K.
  • 期刊名称Journal of Human Nutrition and Dietetics
  • 作者Czuber‐Dochan, W.; Morgan, M.; Hughes, L. D.; Lomer, M. C. E.; Lindsay, J. O.; Whelan, K.
  • 印刷ISSN0952-3871
  • 电子ISSN1365-277X
  • 文件大小172.37KB
  • 发表时间2019-05-26
  • DOI10.1111/jhn.12668
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