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Effects of different co-cultures on the amino acid availability, biogenic amine concentrations and protein metabolism of fermented sufu and their relationships

Effects of different co-cultures on the amino acid availability, biogenic amine concentrations and protein metabolism of fermented sufu and their relationships

Liang, Jingjing; Li, Dawei; Shi, Ruiqin; Wang, Jie; Ma, Yanli; Xiong, Ke

期刊名称LWT
作者Liang, Jingjing; Li, Dawei; Shi, Ruiqin; Wang, Jie; Ma, Yanli; Xiong, Ke
卷第113卷
印刷ISSN0023-6438
文件大小1129.07KB
发表时间2019-10
DOI10.1016/j.lwt.2019.108323

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