Vitamin E (α-tocopherol) consumption influences gut microbiota composition
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Choi, Yukyung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Yoon, Yohan
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小748.41KB
- 发表时间2019-07-12
- DOI10.1080/09637486.2019.1639637
- 页码1-5
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