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Infrared Spectroscopy - Principles, Advances, and Applications || Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit

Infrared Spectroscopy - Principles, Advances, and Applications || Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit

El-Azazy, Marwa
  • 作者El-Azazy, Marwa
  • 文件大小356.10KB
  • 发表时间2019
  • DOI10.5772/intechopen.80069
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