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Rice quality: How is it defined by consumers, industry, food scientists and geneticists?

Custodio, Marie Claire; Cuevas, Rosa Paula; Ynion, Jhoanne; Laborte, Alice G.; Velasco, Maria Lourdes; Demont, Matty

期刊名称Trends in Food Science & Technology
作者Custodio, Marie Claire; Cuevas, Rosa Paula; Ynion, Jhoanne; Laborte, Alice G.; Velasco, Maria Lourdes; Demont, Matty
印刷ISSN0924-2244
文件大小1205.35KB
发表时间2019-7
DOI10.1016/j.tifs.2019.07.039