The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles supplemented with wheat and corn resistant starch

Pourmohammadi, Kiana; Abedi, Elahe; Amiri, Mohammad Javad; Daneshgar, Mohammad Hussein; Torri, Luisa

期刊名称Journal of Food Measurement and Characterization
作者Pourmohammadi, Kiana; Abedi, Elahe; Amiri, Mohammad Javad; Daneshgar, Mohammad Hussein; Torri, Luisa
印刷ISSN2193-4126
电子ISSN2193-4134
文件大小1944.07KB
发表时间2019-8-2
DOI10.1007/s11694-019-00238-w

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