Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma Cacao L.) beans using square wave voltammetry after chromatographic separation

Júnior, Paulo Cardoso Gomes; dos Santos, Vagner Bezerra; Lopes, Alessandra Santos; de Souza, José Pio Iúdice; Pina, Jeferson Rodrigo Souza; Chagas Júnior, Gilson Celso Albuquerque; Marinho, Patrícia Santana Barbosa

期刊名称Food Control
作者Júnior, Paulo Cardoso Gomes; dos Santos, Vagner Bezerra; Lopes, Alessandra Santos; de Souza, José Pio Iúdice; Pina, Jeferson Rodrigo Souza; Chagas Júnior, Gilson Celso Albuquerque; Marinho, Patrícia Santana Barbosa
印刷ISSN0956-7135
文件大小1084.42KB
发表时间2019-9
DOI10.1016/j.foodcont.2019.106887

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Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma Cacao L.) beans using square wave voltammetry after chromatographic separation