A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme
- 期刊名称Food Hydrocolloids
- 作者He, Wei; Wei, Cunxu
- 印刷ISSN0268-005X
- 文件大小2294.52KB
- 发表时间2019-10
- DOI10.1016/j.foodhyd.2019.105434
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