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Malting process as an alternative to obtain high nutritional quality quinoa flour

Aguilar, Julio; Miano, Alberto Claudio; Obregón, Jesús; Soriano-Colchado, José; Barraza-Jáuregui, Gabriela

期刊名称Journal of Cereal Science
作者Aguilar, Julio; Miano, Alberto Claudio; Obregón, Jesús; Soriano-Colchado, José; Barraza-Jáuregui, Gabriela
卷第90卷
印刷ISSN0733-5210
文件大小668.22KB
发表时间2019-11
DOI10.1016/j.jcs.2019.102858