Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
- 期刊名称Foods
- 作者Ferreira, Luis M. M.; Mendes-Ferreira, Ana; Benevides, Clícia M. J.; Melo, Diana; Costa, Anabela S. G.; Mendes-Faia, Arlete; Oliveira, Maria Beatriz P. P.
- 卷第8卷
- 期第11期
- 电子ISSN2304-8158
- 文件大小583.41KB
- 发表时间2019-10-25
- DOI10.3390/foods8110530
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