Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules
Hong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke
- 期刊名称Journal of Food Science
- 作者Hong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke
- 卷第84卷
- 期第10期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小1627.35KB
- 发表时间2019-10
- DOI10.1111/1750-3841.14745
- 页码2795-2804