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Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules

Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules

Hong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke
  • 期刊名称Journal of Food Science
  • 作者Hong, Jing; Li, Limin; Li, Chaopeng; Liu, Chong; Zheng, Xueling; Bian, Ke
  • 卷第84卷
  • 期第10期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小1627.35KB
  • 发表时间2019-10
  • DOI10.1111/1750-3841.14745
  • 页码2795-2804
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