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Effects of repeated sheeting on rheology and glutenin properties of noodle dough

Effects of repeated sheeting on rheology and glutenin properties of noodle dough

Song, Mengkun; Liu, Chong; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi
  • 期刊名称Journal of Cereal Science
  • 作者Song, Mengkun; Liu, Chong; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi
  • 卷第90卷
  • 印刷ISSN0733-5210
  • 文件大小1927.92KB
  • 发表时间2019-11
  • DOI10.1016/j.jcs.2019.102826
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