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Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham

Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham

Wang, Jingyun; Lu, Shiling; Li, Ruiting; Wang, Yuan; Huang, Liyuan
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Wang, Jingyun; Lu, Shiling; Li, Ruiting; Wang, Yuan; Huang, Liyuan
  • 印刷ISSN0022-5142
  • 电子ISSN1097-0010
  • 文件大小2631.87KB
  • 发表时间2019-11-06
  • DOI10.1002/jsfa.10136
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