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Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits

Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits

Duan, Suyang; Zhao, Meimei; Wu, Baoyu; Wang, Shijie; Yang, Yu; Xu, Yaqin; Wang, Libo
  • 期刊名称International Journal of Biological Macromolecules
  • 作者Duan, Suyang; Zhao, Meimei; Wu, Baoyu; Wang, Shijie; Yang, Yu; Xu, Yaqin; Wang, Libo
  • 印刷ISSN0141-8130
  • 文件大小6248.79KB
  • 发表时间2019-11
  • DOI10.1016/j.ijbiomac.2019.11.078
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