Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures
- 期刊名称Journal of Food Protection
- 作者DUAN, CUICUI; LI, SHENGYU; ZHAO, ZIJIAN; WANG, CHAO; ZHAO, YUJUAN; YANG, GE; NIU, CHUNHUA; GAO, LEI; LIU, XIAOXIAO; ZHAO, LEI
- 卷第82卷
- 期第12期
- 印刷ISSN0362-028X
- 文件大小492.02KB
- 发表时间2019-12
- DOI10.4315/0362-028x.jfp-19-276
- 页码2108-2118
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