Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
- 期刊名称Advances in Nutrition
- 作者Aune, Dagfinn
- 卷第10卷
- 印刷ISSN2161-8313
- 电子ISSN2156-5376
- 文件大小450.26KB
- 发表时间2019-11-01
- DOI10.1093/advances/nmz042
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