Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions
- 期刊名称Journal of Food Science
- 作者Cho, Chi Heung; Lee, Hyun‐Gyu; Jeong, Suyeon; Yoo, SeungRan
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小2005.29KB
- 发表时间2019-11-21
- DOI10.1111/1750-3841.14938
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