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Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp

Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp

Obeta, N. A.; Azike, G. C.; Asogwa, I. S.

期刊名称Journal of Food Science and Technology
作者Obeta, N. A.; Azike, G. C.; Asogwa, I. S.
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小277.96KB
发表时间2019-11-15
DOI10.1007/s13197-019-04114-9

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