Coffee flavour modification through controlled fermentation of green coffee beans by Lactococcus lactis subsp. cremoris
- 期刊名称LWT
- 作者Wang, Chenhui; Sun, Jingcan; Lassabliere, Benjamin; Yu, Bin; Liu, Shao Quan
- 印刷ISSN0023-6438
- 文件大小5277.34KB
- 发表时间2019-12
- DOI10.1016/j.lwt.2019.108930
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