Physicochemical properties of enzymatically modified pea protein‐enriched flour treated by different enzymes to varying levels of hydrolysis
- 期刊名称Cereal Chemistry
- 作者Konieczny, Dellaney; Stone, Andrea K.; Korber, Darren R.; Nickerson, Michael T.; Tanaka, Takuji
- 印刷ISSN0009-0352
- 电子ISSN1943-3638
- 文件大小12224.19KB
- 发表时间2019-12-10
- DOI10.1002/cche.10248
同作者推荐
Organized Labor Rediscovers ImmigrantsImmanuel Ness · 2000
Do American Workers Want Unions?Immanuel Ness · 2000
Labor Keeps the Democratic Party AccountableHilda Solis; Immanuel Ness · 2000
Organizing in Puerto RicoJosé La Luz; Immanuel Ness · 2000
R<span class="smallCaps">eviewImmanuel Ness · 2000
R<span class="smallCaps">eviewImmanuel Ness · 2000
Labor Rights in the Global EconomyImmanuel Ness · 2001
Mobilizing and Organizing the New EconomyImmanuel Ness · 2001