PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores
- 期刊名称Journal of Animal Science
- 作者Bailey, Hannah M; Berg, Eric P; Stein, Hans H
- 卷第97卷
- 印刷ISSN0021-8812
- 电子ISSN1525-3163
- 文件大小242.05KB
- 发表时间2019-07-29
- DOI10.1093/jas/skz122.309
- 页码175-176
Hyponatraemia and cirrhosisGianotti, R. J.; Cardenas, A. · Gastroenterology Report · 2014
Colorectal polyps and polyposis syndromesShussman, N.; Wexner, S. D. · Gastroenterology Report · 2014
Radiographical evaluation of ulcerative colitisDeepak, P.; Bruining, D. H. · Gastroenterology Report · 2014
Sphincteroplasty for anal incontinencePescatori, L. C.; Pescatori, M. · Gastroenterology Report · 2014
Histological evaluation in ulcerative colitisDeRoche, T. C.; Xiao, S.-Y.; Liu, X. · Gastroenterology Report · 2014
Colonoscopic evaluation in ulcerative colitisPaine, E. R. · Gastroenterology Report · 2014
Modern management of anal incontinenceZbar, A. P. · Gastroenterology Report · 2014
Internal anal sphincter augmentation and substitutionde la Portilla, F. · Gastroenterology Report · 2014