Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production

Soumahoro, Souleymane; Ouattara, Honoré G.; Droux, Michel; Nasser, William; Niamke, Sébastien L.; Reverchon, Sylvie

期刊名称Journal of Food Science and Technology
作者Soumahoro, Souleymane; Ouattara, Honoré G.; Droux, Michel; Nasser, William; Niamke, Sébastien L.; Reverchon, Sylvie
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小771.39KB
发表时间2019-12-23
DOI10.1007/s13197-019-04226-2

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