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Food Engineering || Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species

Food Engineering || Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species

Emilia Coldea, Teodora
  • 作者Emilia Coldea, Teodora
  • 文件大小4257.14KB
  • 发表时间2019
  • DOI10.5772/intechopen.82578
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