Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish
- 期刊名称Journal of Food Industry
- 作者Mitra, Pranabendu; Alim, Md. Abdul; Meda, Venkatesh
- 卷第3卷
- 期第1期
- 电子ISSN1948-545X
- 文件大小539.64KB
- 发表时间2019-10-28
- DOI10.5296/jfi.v3i1.15721
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