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Effects of Heating on the dielectric properties of egg yolk and egg white of chicken (Gallus Domesticus)

Effects of Heating on the dielectric properties of egg yolk and egg white of chicken (Gallus Domesticus)

Sulistya Widodo, Chomsin; Hidayat, A; Ukhro, T
  • 期刊名称IOP Conference Series: Earth and Environmental Science
  • 作者Sulistya Widodo, Chomsin; Hidayat, A; Ukhro, T
  • 卷第391卷
  • 电子ISSN1755-1315
  • 文件大小357.79KB
  • 发表时间2019-12-19
  • DOI10.1088/1755-1315/391/1/012070
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