Quality of brine boiled Indian mackerel ( Rastrelliger sp.) with different cooking methods and additions of liquid smoke
- 期刊名称IOP Conference Series: Earth and Environmental Science
- 作者Pertiwi, M D; Swastawati, F; Amalia, U
- 卷第404卷
- 电子ISSN1755-1315
- 文件大小520.18KB
- 发表时间2019-12-19
- DOI10.1088/1755-1315/404/1/012079
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