Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements

Zhang, Kai; Guo, Xiaoqing; Zhao, Qingyu; Han, Yunsheng; Zhan, Tengfei; Li, Ying; Tang, Chaohua; Zhang, Junmin

期刊名称Food Chemistry
作者Zhang, Kai; Guo, Xiaoqing; Zhao, Qingyu; Han, Yunsheng; Zhan, Tengfei; Li, Ying; Tang, Chaohua; Zhang, Junmin
卷第302卷
印刷ISSN0308-8146
文件大小592.38KB
发表时间2020-01
DOI10.1016/j.foodchem.2019.125371

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