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Advances in food emulsions and foams: reflections on research in the neo-Pickering era

Advances in food emulsions and foams: reflections on research in the neo-Pickering era

Dickinson, Eric
  • 期刊名称Current Opinion in Food Science
  • 作者Dickinson, Eric
  • 印刷ISSN2214-7993
  • 文件大小2759.22KB
  • 发表时间2020-1
  • DOI10.1016/j.cofs.2019.12.009
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