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Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42

Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42

Pang, Bo; Zhou, Li; Cui, Wenjing; Liu, Zhongmei; Zhou, Zhemin
  • 期刊名称Applied Biochemistry and Biotechnology
  • 作者Pang, Bo; Zhou, Li; Cui, Wenjing; Liu, Zhongmei; Zhou, Zhemin
  • 印刷ISSN0273-2289
  • 电子ISSN1559-0291
  • 文件大小1650.88KB
  • 发表时间2020-1-15
  • DOI10.1007/s12010-020-03249-2
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