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Effect of heat treatment and salt addition on the physicochemical properties and quality of fresh noodles

Zhang, Yanyan; Liu, Chong; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi

期刊名称International Journal of Food Science & Technology
作者Zhang, Yanyan; Liu, Chong; Hong, Jing; Li, Limin; Zheng, Xueling; Bian, Ke; Guan, Erqi
印刷ISSN0950-5423
电子ISSN1365-2621
文件大小13287.99KB
发表时间2020-01-22
DOI10.1111/ijfs.14531