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Cellulose Nano particles synthesized from potato peel for the development of active packaging film for enhancement of shelfâlife of raw prawns (
<i>Penaeus monodon</i>
) during frozen storage

Cellulose Nano particles synthesized from potato peel for the development of active packaging film for enhancement of shelfâlife of raw prawns ( Penaeus monodon ) during frozen storage

Ramesh, Shruthy; Stephen, Jancy; Radhakrishnan, Preetha

期刊名称International Journal of Food Science & Technology
作者Ramesh, Shruthy; Stephen, Jancy; Radhakrishnan, Preetha
印刷ISSN0950-5423
电子ISSN1365-2621
文件大小9793.56KB
发表时间2020-02-03
DOI10.1111/ijfs.14551

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