New Advances on Fermentation Processes || Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value
- 作者MarÃa MartÃnez-Espinosa, Rosa
- 文件大小469.18KB
- 发表时间2020
- DOI10.5772/intechopen.87160
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