Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
- 期刊名称Food Science & Nutrition
- 作者Afzaal, Muhammad; Khan, Azmat Ullah; Saeed, Farhan; Arshad, Muhammad Sajid; Khan, Muhammad Asif; Saeed, Muhammad; Maan, Abid Aslam; Khan, Muhammad Kashif; Ismail, Zoria; Ahmed, Aftab; Tufail, Tabussam; Ateeq, Huda; Anjum, Faqir Muhammad
- 印刷ISSN2048-7177
- 电子ISSN2048-7177
- 文件大小652.51KB
- 发表时间2020-02-17
- DOI10.1002/fsn3.1451
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