Molecular characteristics of gallocatechin gallate affecting protein glycation
- 期刊名称Food Hydrocolloids
- 作者Wu, Xiaqing; Zhang, Guowen; Hu, Mingming; Pan, Junhui; Li, Ang; Zhang, Ying
- 卷第105卷
- 印刷ISSN0268-005X
- 文件大小2254.34KB
- 发表时间2020-08
- DOI10.1016/j.foodhyd.2020.105782
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