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How to stabilize Ï-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? â effects of temperature, oxygen level, antioxidant on oxidative stability of Ï-3 PUFAs in a mouse diet

How to stabilize Ï-3 polyunsaturated fatty acids (PUFAs) in an animal feeding study? â effects of temperature, oxygen level, antioxidant on oxidative stability of Ï-3 PUFAs in a mouse diet

Zhang, Jianan; Freund, Michael; Culler, Mitchell D; Yang, Ran; Chen, Phoebe Beverly; Park, Yeonhwa; Decker, Eric A; Zhang, Guodong

期刊名称Journal of Agricultural and Food Chemistry
作者Zhang, Jianan; Freund, Michael; Culler, Mitchell D; Yang, Ran; Chen, Phoebe Beverly; Park, Yeonhwa; Decker, Eric A; Zhang, Guodong
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小570.13KB
发表时间2020-03-11
DOI10.1021/acs.jafc.9b08298

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