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Effect of energy source or fibre level in concentrates fed to finishing Swaledale lambsMiddlemass, C A; Minter, C M; Marsden, M · Proceedings of the British Society of Animal Science · 2002
The effects of breed and different levels of dietary protein on store lamb finishing performanceMinter, C M; Middlemass, C A; Higham, S P; Marsden, M · Proceedings of the British Society of Animal Science · 2001
The effect of live yeast (Yeasacc) and yeast culture (Diamond V XP) on the performance of intensively fed Swaledale store lambsMinter, C M; Middlemass, C A; Higham, S P; Marsden, M · Proceedings of the British Society of Animal Science · 2002
Understanding the ConsumerLamb, C · Proceedings of the British Society of Animal Science · 2001
PBS volume 2009 Front matterProceedings of the British Society of Animal Science · 2009
Author Index Annual Meeting 2000Proceedings of the British Society of Animal Science · 2000
Has Animal Science failed Society?Webster, John · Proceedings of the British Society of Animal Science · 2002
Welfare and EthicsScruton, Roger · Proceedings of the British Society of Animal Science · 2002
Conservation grazingHosking, Julian · Proceedings of the British Society of Animal Science · 2007
Health management in aquacultureSouthgate, P. J. · Proceedings of the British Society of Animal Science · 2003
Muscle lipids and meat qualityEnser, M. · Proceedings of the British Society of Animal Science · 2001