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Is it possible to identify ancient wine production using biomolecular approaches?

Is it possible to identify ancient wine production using biomolecular approaches?

Drieu, Léa; Rageot, Maxime; Wales, Nathan; Stern, Ben; Lundy, Jasmine; Zerrer, Maximilian; Gaffney, Isabella; Bondetti, Manon; Spiteri, Cynthianne; Thomas-Oates, Jane; Craig, Oliver E.
  • 期刊名称STAR: Science & Technology of Archaeological Research
  • 作者Drieu, Léa; Rageot, Maxime; Wales, Nathan; Stern, Ben; Lundy, Jasmine; Zerrer, Maximilian; Gaffney, Isabella; Bondetti, Manon; Spiteri, Cynthianne; Thomas-Oates, Jane; Craig, Oliver E.
  • 电子ISSN2054-8923
  • 文件大小1982.66KB
  • 发表时间2020-03-17
  • DOI10.1080/20548923.2020.1738728
  • 页码1-14
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