Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation
- 期刊名称Journal of Food Science and Technology
- 作者Nikitha, Modupalli; Natarajan, Venkatachalapathy
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小301.71KB
- 发表时间2020-4-21
- DOI10.1007/s13197-020-04440-3
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