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Nutritional Value of Amaranth || Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth

Nutritional Value of Amaranth || Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth

Y. Waisundara, Viduranga
  • 作者Y. Waisundara, Viduranga
  • 文件大小427.38KB
  • 发表时间2020
  • DOI10.5772/intechopen.88536
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