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Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

Zhang, Yuyang; Yang, Zhenglei; Liu, Gege; Wu, Yanwen; Ouyang, Jie
  • 期刊名称Food Chemistry
  • 作者Zhang, Yuyang; Yang, Zhenglei; Liu, Gege; Wu, Yanwen; Ouyang, Jie
  • 卷第324卷
  • 印刷ISSN0308-8146
  • 文件大小1036.84KB
  • 发表时间2020-09
  • DOI10.1016/j.foodchem.2020.126847
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