Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

Soulat, Julien; Andueza, Donato; Graulet, BenoÃ®t; Girard, Christiane L.; Labonne, Cyril; AÃ¯t-Kaddour, Abderrahmane; Martin, Bruno; Ferlay, Anne

期刊名称Foods
作者Soulat, Julien; Andueza, Donato; Graulet, BenoÃ®t; Girard, Christiane L.; Labonne, Cyril; AÃ¯t-Kaddour, Abderrahmane; Martin, Bruno; Ferlay, Anne
卷第9卷
期第5期
电子ISSN2304-8158
文件大小801.68KB
发表时间2020-05-06
DOI10.3390/foods9050592

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