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Meteorological observations by Mr. H <scp>oward</scp> near London, Mr. G <scp>iddy</scp> at Penzance, Dr. B <scp>urney</scp> at Gosport, and Mr. V <scp>eall</scp> at BostonPhilosophical Magazine Series 2 · 1827
<i> Meteorological observations by Mr. H <scp>oward</scp> near London, Mr. G <scp>iddy</scp> at Penzance, Dr. B <scp>urney</scp> at Gosport, and Mr. V <scp>eall</scp> at Boston </i>Philosophical Magazine Series 2 · 1827
<i> Meteorological observations by Mr. H <scp>oward</scp> near London, Mr. G <scp>iddy</scp> at Penzance, Dr. B <scp>urney</scp> at Gosport, and Mr. V <scp>eall</scp> at Bosto </i>Philosophical Magazine Series 2 · 1827
Sugar of melonsPhilosophical Magazine Series 2 · 1827
Preparation of iodic acidConnell, Arthur · Philosophical Magazine Series 2 · 1831
Analysis of alcohol, æther, &cDumas, MM.; Boullay, · Philosophical Magazine Series 2 · 1828
Improvements in the management of minesPhilosophical Magazine Series 2 · 1829
Separation of iron from manganesePhilosophical Magazine Series 2 · 1827
Linnæan SocietyPhilosophical Magazine Series 2 · 1828
Analysis of some vegetable productsPhilosophical Magazine Series 2 · 1828
Royal Academy of Sciences of ParisPhilosophical Magazine Series 2 · 1828