![Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers,]()
Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers,MILES, R. D.; ARAFA, A. S.; HARMS, R. H.; CARLSON, C. W.; REID, B. L.; CRAWFORD, J. S. · Poultry Science · 1981