A NAUTICAL DICTIONARY
- 期刊名称The Mariner's Mirror
- 作者Carr Laughton, L. G.
- 卷第10卷
- 期第3期
- 印刷ISSN0025-3359
- 电子ISSN2049-680X
- 文件大小776.00KB
- 发表时间1924-01
- DOI10.1080/00253359.1924.10655278
- 页码229-242
The FAO Food Composition InitiativeJohn R. Lupien · 1995
FAO Food Composition ActivitiesJohn R. Lupien · 1998
INTRODUCTIONJohn R. Lupien · 2000
The FAO/UNU food composition initiativeJohn R. Lupien · 1996
Hunger After the Millennium: Perspectives and DemandsLupien, John R. · Nutrition Today · 2002
The Safety Evaluation of Monosodium GlutamateWalker, Ronald; Lupien, John R. · The Journal of Nutrition · 2000
Introductory remarks for the food and agriculture organization Symposium on Dietary FibreJohn R. Lupien · 1998
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012