Fatty liver induced by free radicals and lipid peroxidationMorita, Mayuko; Ishida, Noriko; Uchiyama, Kazuhiko; Yamaguchi, Kanji; Itoh, Yoshito; Shichiri, Mototada; Yoshida, Yasukazu; Hagihara, Yoshihisa; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo · Free Radical Research · 2012

Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidantsMorita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo · Journal of Berry Research · 2017

Inhibition of plasma lipid oxidation induced by peroxyl radicals, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen by clinical drugsMorita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo · Bioorganic & Medicinal Chemistry Letters · 2016

Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP)Morita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo · Analytical and Bioanalytical Chemistry · 2016

Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidantsMorita, Mayuko; Naito, Yuji; Niki, Etsuo; Yoshikawa, Toshikazu · Food Chemistry · 2017

Plasma lipid oxidation induced by peroxynitrite, hypochlorite, lipoxygenase and peroxyl radicals and its inhibition by antioxidants as assessed by diphenyl-1-pyrenylphosphineMorita, Mayuko; Naito, Yuji; Yoshikawa, Toshikazu; Niki, Etsuo · Redox Biology · 2016

Front coverFood Funct. · 2014

Contents listFood Funct. · 2014

Back coverFood Funct. · 2014

Contents listFood Funct. · 2015

Front coverFood Funct. · 2015

Food derived microRNAsWagner, Anika E.; Piegholdt, Stefanie; Ferraro, Martin; Pallauf, Kathrin; Rimbach, Gerald · Food Funct. · 2015

Front coverFood Funct. · 2015

Contents listFood Funct. · 2015