海量图书期刊资源,随时随地畅享阅读乐趣
Frozen meatE. H. Callow · 1952
The technology of bacon-curingE. H. Callow · 1956
ColloidsCALLOW, E. H. · Nature · 1946
EventsWilliam G. Callow, Richard L. Banks, Robert E. Dahl, William H. Neukom and F. Wm. McCalpin · ABA Journal · 1984
Satellite association in Down's syndromeE. V. Davison; D. F. Roberts; M. H. Callow · 1981
Effect of contact angle hysteresis on the removal of the sporelings of the green algaUlvafrom the fouling-release coatings synthesized from polyolefin polymersIkrime O. Ucar; C. Elif Cansoy; H. Yildirim Erbil; Michala E. Pettitt; Maureen E. Callow; James A. Callow · 2010
Commonwealth Contributions and British Requirement of BaconCallow, E. H. · British Journal of Nutrition · 1950
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001