Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilersKannan, G.; Heath, J. L.; Wabeck, C. J.; Owens, S. L.; Mench, J. A. · Poultry Science · 1998

Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963

Egg shell strenghWells, R. G. · British Poultry Science · 1967

NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995

Blood groups in chickens ¹Gilmour, D. G. · British Poultry Science · 1960

True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987

Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967

Managing gut health through nutritionChoct, M. · British Poultry Science · 2009

Vibration on poultry transportersRandall, J. M.; Streader, W. V.; Meehan, A. M. · British Poultry Science · 1993