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Further Studies of the Rachitogenic Effect of Dried Yeast in Pig DietsBraude, R.; Henry, K. M.; Kon, S. K. · British Journal of Nutrition · 1948
Vitamin A studies with rats and pigsBraude, R.; Foot, A. S.; Henry, K. M.; Kon, S. K.; Thompson, S. Y.; Mead, T. H. · Biochemical Journal · 1941
Riboflavin of Sow's MilkDAVIS, VIRGINIA E.; MACVICAR, ROBERT; ROSS, C. B.; WHITEHAIR, C. K.; HEIDEBRECHT, A. A.; BRAUDE, R.; COATES, M. E.; HENRY, K. M.; KON, S. K.; THOMPSON, S. Y.; WILBY, F. · Nature · 1950
A Study of the Composition of Sow's MilkBraude, R.; Coates, M. E.; Henry, K. M.; Kon, S. K.; Rowland, S. J.; Thompson, S. Y.; Walker, D. M. · British Journal of Nutrition · 1947
Antibiotics in the Diet of the Fattening PigBarber, R. S.; Braude, R.; Kon, S. K.; Mitchell, K. G. · British Journal of Nutrition · 1953
453. Nutritive value for rats of sow's milk in comparison with cow's milkBraude, R.; Henry, K. M.; Kon, S. K.; Mitchell, K. G. · Journal of Dairy Research · 1951
Further Studies of the Conversion of β-Carotene to Vitamin A in the IntestineThompson, S. Y.; Braude, R.; Coates, M. E.; Cowie, A. T.; Ganguly, J.; Kon, S. K. · British Journal of Nutrition · 1950
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001